Mangrove Jack's Belgian Abbey Dry Yeast - M47 (10 g)

Mangrove Jack's Belgian Abbey Dry Yeast [M47] (10 g)

Mangrove Jack's

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Feature: Mangrove Jack's

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Overview

Mangrove Jack's M47 Belgian Abbey is a highly flocculant, fruity Belgian strain with fewer phenols than M41, producing huge, complex esters for Abbey?style ales.

Details:

Rich, fruity ester profile; fewer phenolics than typical Belgian Ale strains
Great for Belgian Pale and Abbey ales
Sold in 10 g packet

Yeast Statistics:

Attenuation: 73 - 77% (High)
Flocculation: High
Optimum Fermentation Temperature: 64 - 77°F (18 - 25°C)
Alcohol Tolerance: 8% (Medium)
Storage Temperature: 50°F

Mangrove Jack's Belgian Abbey Dry Yeast [M47] (10 g)

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