Mangrove Jack's Cider Dry Yeast - M02 (9 g)

Mangrove Jack's Cider Dry Yeast [M02] (9 g)

Mangrove Jack's

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Feature: Mangrove Jack's

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Overview

Mangrove Jack's M02 is a high ester-producing cider yeast that reveals full fruit character and ferments to a crisp, refreshing finish.

Excellent choice for a wide range of modern and traditional ciders.

Details:

Accentuates apple and fruit aromatics
Clean, crisp finish with good attenuation
Suitable for all cider styles
Broad temperature range for fermentation control
Sold in 9 g packet

Yeast Statistics:

Attenuation: 95 - 100% (High)
Flocculation: Very High
Optimum Fermentation Temperature: 54 - 82°F (12 - 28°C)
Alcohol Tolerance: 17.5% (Very High)
Storage Temperature: 50°F

Corn Sugar/Dextrose (1 lb/ Approx. 454g)

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Dextrose (2 kg/4.4 lb)

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Mangrove Jack's Cider Dry Yeast [M02] (9 g)

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