Mangrove Jack's Hophead Dry Ale Yeast - M66 (10 g)

Mangrove Jack's Hophead Dry Ale Yeast [M66] (10 g)

Mangrove Jack's

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Feature: Mangrove Jack's

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Overview

Mangrove Jack's M66 Hophead Ale is a yeast and enzyme blend designed to boost hop-derived aromatics and esters in hazy and fruit-forward ales.

Enhances aroma extraction from late hop and fruit additions, making it ideal for NEIPAs and Juicy IPAs.

Details:

Includes select enzymes to improve hop aroma and flavour
Balances juicy fruit esters with high flocculation
Great for NEIPA, Hazy/ Juicy IPA, APA
Ferments best in the low 60s to low 70s °F
Sold in 10 g packet

Yeast Statistics:

Attenuation: 75 - 85% (High)
Flocculation: High
Optimum Fermentation Temperature: 64 - 72°F (18 - 22°C)
Alcohol Tolerance: 9% (Medium)
Storage Temperature: 50°F

Mangrove Jack's Hophead Dry Ale Yeast [M66] (10 g)

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