Best All-Round Yeast
I always keep a packet of this on hand. It ferments cleanly if you keep the temperature in check but has relatively low ester production even if fermented a bit warm. As others have noted, IPAs, American/Canadian ales and so forth suit this ideally. If brewing traditional milk stout, this is a must!
Reviewed by: Andy from Peterborough, ON Canada on 8/25/2013