Omega Lactobacillus Blend Yeast [OYL605]

This is a blend between Lactobacillus brevis and plantarum that is clean and reliable at a wide range of temperatures. The plantarum, which was isolated in collaboration between Omega Yeast and Marz Community Brewing, sours efficiently at lower temperatures. Souring hits it's maximum point within 48 hours with no need to hold high temperatures as it is efficient at the lower temperature ranges.

Please note that this blend is extremely hop sensitive, make sure to only add to unhopped wort.

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Yeast Statistics:

• Attenuation: N/A
• Flocculation: N/A
• Optimum Fermentation Temperature: 68 - 95°F
• Alcohol Tolerance: N/A

Includes Free Ice Pack

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We highly recommend adding a Metallic Insulated Yeast Mailer when buying liquid yeast. The mailer keeps your yeast cold for an additional 24 hours. It can safely hold up to 4 yeast and ice packs. We only guarantee yeast that is shipped using these mailers.

Click HERE for Yeast Mailer