Potassium Sorbate Stabilizer (1 oz)

This may be added to your wine after it has completely finished fermenting. Potassium sorbate has 2 uses, one for preventing spoilage and the other to inhibit any further fermentation.

If you have a wine recipe that calls for the addition of fresh fruit or any other ingredient that has sugar in it after fermentation is complete, potassium sorbate will ensure that the fermentation process is not restarted.

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Usage Directions:

• Use 1/2 teaspoon per gallon

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SDS INFORMATION