Lalvin QA23 Active Freeze-Dried Wine Yeast (5 g)

Homemade Chardonnay, Sauvignon Blanc, Semillon, Chardonel and Gewurztraminer wines are an excellent choice for this freeze-dried yeast. Low nutrient and oxygen requirements, and it has been known to ferment juice at low temperatures (59° F) to dryness. An excellent thoil converter making it a complementary yeast for developing varietal Sauvignon Blanc passion fruit character.

Produces large amounts of the enzyme beta-glucosidase during growth which allows for the release of bound terpenes in aromatic varieties.

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Yeast Statistics:

• Optimum Fermentation Temperature: 59 - 89.6°F
• Fermentation Speed: Fast
• Alcohol Tolerance: 16%