Good Yeast For English Brown
So happy to see OBK carrying this and Nottingham now. These are my go-to yeasts when I don't have liquid yeast on hand, and very, VERY useful as a backup if you don't get good fermentation from your first pitching. Does exactly what it says, I'd try to keep the fermentation under 70*F though, as it gets pretty ester-y above that point.
Reviewed by: Andy from Peterborough, ON Canada on 8/25/2013