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Fermentis SafBrew Dry Ale Yeast Brick - LA-02 (500 g)
Fermentis SafBrew Dry Ale Yeast Brick - LA-02 (500 g)

Fermentis SafBrew Dry Ale Yeast Brick [LA-02] (500 g)

Fermentis
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Status: In Stock
Available: 1
Feature: Fermentis
Feature 5 63977
This SafBrew LA-02 is a specialty non-Saccharomyces yeast developed by Fermentis specifically for producing low and non-alcoholic beers (<0.5% ABV). This strain primarily ferments simple sugars such as glucose and fructose, while gradually assimilating sucrose. It does not ferment maltose, maltotriose, or dextrins, keeping alcohol production exceptionally low. Post-fermentation, it delivers neutral to mild fermentation characteristics with no phenolic notes, allowing malt and hop flavors to shine.

These yeast bricks are for brewing large batches of ale at one time, or pinching off quantities for smaller volumes of brew. Once opened if you are not using the entire brick it should be placed in a bag, vacuum sealed and returned to a cool, dry, storage area below 15°C, where it remains stable for up to 36 months. Doing this will help to preserve the yeasts fermenting ability and reduce the risk of contamination of the remaining yeast.

Details:
  • Selected specifically for brewing low and non-alcoholic beers
  • Ferments only glucose, fructose, and sucrose
  • Produces very low esters and superior alcohols for a neutral profile
  • Medium sedimentation, leaving a light haze in the finished beer
  • Requires pasteurization of packaged beer to ensure microbiological stability
  • Remains stable for up to 36 months from production date when stored below 15°C
  • Sold in 500g brick for easy storage and better shelf life
Yeast Statistics:
  • Attenuation: 5-10%
  • Sedimentation: Medium
  • Optimum Fermentation Temperature: 68 - 77°F
  • Alcohol Tolerance: Low
  • Storage Temperature: 39°F

Technical Data Sheet
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