Red Wheat Malt - Briess (1 lb)

This American wheat malt is made from hard red winter wheat and has a slightly fuller, richer taste than normal wheat malt.

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Specifications:

• EBC: 4.6
• Lovibond: 2.3°
• Use up to 5% to improve body and significantly enhance head retention
• 10 - 20% for Kolsch
• 30 - 40% for use with Raw wheat or what flakes in traditional Belgian Wit-style beers. Common usage rate in Wheat-style beers
• Max 50% in batch