Toasted Wheat Malt. Light in colour. Wheat adds body and flavour while increasing head retention and lacing. Great in any type of wheat/weizen beer. Standard wheat flavours with subtle hints of toasted grains.
- EBC: 1.2
- Lovibond: 1.0°
- Using up to 5% results in greatly increased head retention and a fuller body with only mild hints of toasted flavours
- Max 10% in batch