Torrified Wheat Malt - Rahr/OiO (1 lb)

Pre-gelatinized unmalted wheat that can be used as a cereal grain/adjunct in the mash, and can replace malted wheat if you desire. Increases body and head retention, as well as adding a very slight toasted flavor. We recommend using Rice Hulls with this grain to avoid a stuck mash.

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Specifications:

• EBC: 2.6 - 6.5
• Lovibond: 1.5 - 3.0°
• Max 10% in batch