Victory Malt - Briess (1 lb) *Crushed*

It is recommended that you limit the use of this Victory Malt to 15% or less in a mash. Gives deep gold to light brown colour and biscuity, toasty, baking bread, and nutty flavours. Excellent for brown ales.

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Specifications:

• EBC: 73.2
• Lovibond: 28°
• 2 - 8% for Doppelbock, and Mild Ales
• 5 - 25% for Scotch Ales and other dark beers
• Crushed
• Max 25% in batch