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CBW Wheat Dry Malt Extract
CBW Wheat Dry Malt Extract

Briess Dry Malt Extract (DME) - CBW Wheat (1 lb)

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Your Price: $6.79
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Wheat DME is a light coloured pure dry malt extract. Great for extract wheat beers and to adjust the flavour of wheat and other styles of all grain brews. Wheat dried malt extract, when compared to liquid malt extract, have undergone an extra step of dehydration. That's why, commonly, wheat dried malt extract only contain around 2% of water content. This is also the reason why dried malt extract as a whole have longer shelf life compared to liquid malt extracts.

Since liquid malt extracts are gooey, wheat dried malt extracts are easier to weigh and measure. However, the latter can easily absorb water from the air which causes the dried powder to coagulate into gummy clumps. This absorption of water will affect your dried malt extract lifespan negatively. So do try to remove as much air from the packaging before storing excess wheat dried malt in a container and keeping it in a cool and dark place.

With a wheat DME, you can compensate for fermentables in a high gravity batch, hit an undershot gravity, and even make a starter wort.

  • It is made from 100% pure malt extract
  • The perfect ingredient to brewing wheat beers of all types
  • Wheat Dry Malt Extract can also be used to make specialty malts or use as a standalone
  • It is made from a mixture of barley malt and wheat malt
  • Wheat Dry Malt Extract is a perfect ingredient for beer production when you want to adjust the gravity of wheat, flavour, and colour of the beer without the added cost of additional processing, handling, and cost of additional bags of grains
  • This is also great for improving the mouthfeel, body, and head of your brew
  • Good for making yeast starters
  • Can extend the brew size by adding malt solids to the wort
  • Increase your beer productivity
  • Longer shelf life than liquid malt extract
  • Easier to weigh and scoop out compared to liquid malt extract

  • Solids: 97%
  • Colour (EBC): 2 - 4°
  • 65% Wheat Malt | 35% Barley Malt
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