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Escarpment Labs - Brett D Yeast
Escarpment Labs - Brett D Yeast

Escarpment Labs Brett D Yeast

Escarpment Labs
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Feature: Escarpment Labs
Feature 5 62020

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Escarpment Labs' Brett D strain has very prominent pineapple esters as well as a good dose of funk. It can be used for both primary and secondary fermentation, in secondary fermentation it can be used to add some extra fruit and funk to your beer. Works really well with hops when co-pitched with clean ale strains, producing a faster turnaround of Brett IPAs. A perfect yeast for American Wild Ale, European Sour Ale, and Lambic.

Click HERE for Escarpment Labs Yeast Comparison Chart
Yeast Statistics:
  • Attenuation: 80+%
  • Flocculation: Low
  • Optimum Fermentation Temperature: 68 - 77°F
  • Alcohol Tolerance: High
  • Flavour Profile: Pineapple, Tropical Fruit, Funk
  • Diastatic: N/A
  • Biotransformation: Medium - High
  • Fermentation Rate: Low
  • Phenolic: Phenolic
  • Suitable Beer Types: American Wild Ale, European Sour Ale, Lambic
Insulated mailers help keep your yeast cool for a bit longer, offering peace of mind during shipping. They can safely hold up to 4 yeast and ice packs. If you're concerned, especially in warmer weather, this is your best option. However, in extreme heat, extended cooling can't be guaranteed.

Click HERE for Yeast Mailer
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