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Escarpment Labs - Ebbegarden Kveik Yeast Blend
Escarpment Labs - Ebbegarden Kveik Yeast Blend

Escarpment Labs Ebbegarden Kveik Yeast Blend

Escarpment Labs
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Escarpment Labs' Ebbegarden Kveik Blend works really well with hops and accentuates their mango and guava aromas. From Stordal in Norway, this yeast is sure to be your IPA's secret ingredient to enhance the existing tropical fruit aromas from your hops. A perfect blend for NEIPA, Pale American Ale, and American IPAs.

Click HERE for Escarpment Labs Yeast Comparison Chart
Yeast Statistics:
  • Attenuation: 70 - 80%
  • Flocculation: Medium
  • Optimum Fermentation Temperature: 72 - 81°F
  • Alcohol Tolerance: High
  • Flavour Profile: Guava, Floral
  • Diastatic: Non-Diastatic
  • Biotransformation: Medium
  • Fermentation Rate: High
  • Phenolic: Non-Phenolic
  • Suitable Beer Types: NEIPA, Pale American Ale, American IPA
Insulated mailers help keep your yeast cool for a bit longer, offering peace of mind during shipping. They can safely hold up to 4 yeast and ice packs. If you're concerned, especially in warmer weather, this is your best option. However, in extreme heat, extended cooling can't be guaranteed.

Click HERE for Yeast Mailer
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