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Escarpment Labs - French Saison Yeast
Escarpment Labs - French Saison Yeast

Escarpment Labs French Saison Yeast

Escarpment Labs
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Escarpment Labs' French Saison is an extremely versatile strain that can be used in the production of a broad range of beer styles. When fermenting warmer temperatures are ideal, however it can tolerate lower temperatures just fine. When use at colder temperatures expect light esters and citrus notes, though when fermented at warmer temperatures (73.4°F or higher) it will product pepper, spice, and an explosion of esters.It is very attenuative and will result in drier beers while still retaining a very pleasing mouthfeel. A perfect yeast for Saison, Witbier, and French Table Beers.

Click HERE for Escarpment Labs Yeast Comparison Chart
Yeast Statistics:
  • Attenuation: 90+%
  • Flocculation: Low
  • Optimum Fermentation Temperature: 71 - 86°F
  • Alcohol Tolerance: High
  • Flavour Profile: White Pepper, Lemon, Citrus
  • Diastatic: Diastatic
  • Biotransformation: N/A
  • Fermentation Rate: Medium
  • Phenolic: Phenolic
  • Suitable Beer Types: Saison, Witbier, French Table Beer
Insulated mailers help keep your yeast cool for a bit longer, offering peace of mind during shipping. They can safely hold up to 4 yeast and ice packs. If you're concerned, especially in warmer weather, this is your best option. However, in extreme heat, extended cooling can't be guaranteed.

Click HERE for Yeast Mailer
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