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Escarpment Labs - Belgian Fruity Wit Yeast
Escarpment Labs - Belgian Fruity Wit Yeast

Escarpment Labs Belgian Fruity Wit Yeast

Escarpment Labs
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Escarpment Labs' Belgian Fruity Wit is a unique strain with berry esters that is fruitier than Classic Wit strains. The low - medium flocculation helps guarantee the classic Witbier haze. A perfect yeast for Witbier, Belgian Blond Ale, and other Belgian styles.

Click HERE for Escarpment Labs Yeast Comparison Chart
Yeast Statistics:
  • Attenuation: 70 - 75%
  • Flocculation: Low - Medium
  • Optimum Fermentation Temperature: 68 - 79°F
  • Alcohol Tolerance: Medium
  • Flavour Profile: Red Fruit, Floral, Baking Spice
  • Diastatic: Non-Diastatic
  • Biotransformation: High
  • Fermentation Rate: High
  • Phenolic: Phenolic
  • Suitable Beer Types: Witbier, Belgian Blond Ale
Insulated mailers help keep your yeast cool for a bit longer, offering peace of mind during shipping. They can safely hold up to 4 yeast and ice packs. If you're concerned, especially in warmer weather, this is your best option. However, in extreme heat, extended cooling can't be guaranteed.

Click HERE for Yeast Mailer
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