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Escarpment Labs - Hornindal Kveik Yeast Blend
Escarpment Labs - Hornindal Kveik Yeast Blend

Escarpment Labs Hornindal Kveik Yeast Blend

Escarpment Labs
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Escarpment Labs' Hornindal Kveik Blend is an incredibly versatile yeast that is perfect for producing an incredible range of beer styles. Hornindal is a perfect blend for clean house ales, deep dark stouts, and potent IPAs.

Click HERE for Escarpment Labs Yeast Comparison Chart
Yeast Statistics:
  • Attenuation: 70 - 80%
  • Flocculation: High
  • Optimum Fermentation Temperature: 59 - 95°F
  • Alcohol Tolerance: High
  • Flavour Profile: Tropical Fruit, Red Apple, Earthy
  • Diastatic: Non-Diastatic
  • Biotransformation: High
  • Fermentation Rate: High
  • Phenolic: Non-Phenolic
  • Suitable Beer Types: Pale American Ale, NEIPA, Porter and Stout
Insulated mailers help keep your yeast cool for a bit longer, offering peace of mind during shipping. They can safely hold up to 4 yeast and ice packs. If you're concerned, especially in warmer weather, this is your best option. However, in extreme heat, extended cooling can't be guaranteed.

Click HERE for Yeast Mailer
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