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Escarpment Labs - Irish Ale Yeast
Escarpment Labs - Irish Ale Yeast

Escarpment Labs Irish Ale Yeast

Escarpment Labs
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Escarpment Labs' Irish Ale is a classic yeast strain that is excellent for making stouts, porters, red ales, and pale ales. If you are looking to make balanced stouts and porters then this is one of the best strains available. There is no risk of diacetyl formation as long as this strain gets enough nutrition and oxygen for the ferment.

Click HERE for Escarpment Labs Yeast Comparison Chart
Yeast Statistics:
  • Attenuation: 70 - 75%
  • Flocculation: Medium - High
  • Optimum Fermentation Temperature: 64 - 72°F
  • Alcohol Tolerance: Medium
  • Flavour Profile: Neutral, Malt-Forward
  • Diastatic: Non-Diastatic
  • Biotransformation: Low
  • Fermentation Rate: Medium
  • Phenolic: Non-Phenolic
  • Suitable Beer Types: Irish Beer, Stout and Porter, Strong British Ale
Insulated mailers help keep your yeast cool for a bit longer, offering peace of mind during shipping. They can safely hold up to 4 yeast and ice packs. If you're concerned, especially in warmer weather, this is your best option. However, in extreme heat, extended cooling can't be guaranteed.

Click HERE for Yeast Mailer
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