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Escarpment Labs - Lactobacillus Blend 2.0 Yeast
Escarpment Labs - Lactobacillus Blend 2.0 Yeast

Escarpment Labs Lactobacillus Blend 2.0 Yeast

Escarpment Labs
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Feature: Escarpment Labs
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Escarpment Labs' Lactobacillus Blend 2.0 is a blend of L. plantarum and L. rhamnosus, it enhances lemon and tropical guava aromas. Provides an excellent way to sour your wort quickly, should only take 24 hours. The intended use is in kettle/quick souring but it can also be used in 0 IBU mixed fermentations. A perfect blend for Berliner Weisse, American Wild Ale, and Fruit Beers.

Click HERE for Escarpment Labs Yeast Comparison Chart
Yeast Statistics:
  • Attenuation: N/A
  • Flocculation: N/A
  • Optimum Fermentation Temperature: 86 - 104°F
  • Alcohol Tolerance: N/A
  • Flavour Profile: Tropical Fruit, Clean
  • Diastatic: N/A
  • Biotransformation: N/A
  • Fermentation Rate: High
  • Phenolic: N/A
  • Suitable Beer Types: Berliner Weisse, American Wild Ale, Fruit Beer
Insulated mailers help keep your yeast cool for a bit longer, offering peace of mind during shipping. They can safely hold up to 4 yeast and ice packs. If you're concerned, especially in warmer weather, this is your best option. However, in extreme heat, extended cooling can't be guaranteed.

Click HERE for Yeast Mailer
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