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Escarpment Labs - Laerdal Kveik Yeast
Escarpment Labs - Laerdal Kveik Yeast

Escarpment Labs Lærdal Kveik Yeast

Escarpment Labs
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Escarpment Labs' Lærdal Kveik is noted due to it's incredibly strong pineapple ester aroma. This fast fermenting strain from Norway leave some residual body and gravity. A perfect yeast for Hazy IPAs, and English Ales where pineapples esters are greatly desired.

Click HERE for Escarpment Labs Yeast Comparison Chart
Yeast Statistics:
  • Attenuation: 68 - 78%
  • Flocculation: Medium - High
  • Optimum Fermentation Temperature: 68 - 95°F
  • Alcohol Tolerance: High
  • Flavour Profile: Pineapple, Orchard Fruit
  • Diastatic: Non-Diastatic
  • Biotransformation: Medium
  • Fermentation Rate: High
  • Phenolic: Non-Phenolic
  • Suitable Beer Types: NEIPA, Pale American Ale, American IPA

Insulated mailers help keep your yeast cool for a bit longer, offering peace of mind during shipping. They can safely hold up to 4 yeast and ice packs. If you're concerned, especially in warmer weather, this is your best option. However, in extreme heat, extended cooling can't be guaranteed.

Click HERE for Yeast Mailer
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