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Escarpment Labs - Belgian Old World Saison Yeast
Escarpment Labs - Belgian Old World Saison Yeast

Escarpment Labs Belgian Old World Saison Yeast

Escarpment Labs
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Escarpment Labs' Old World Saison is a winner for making Saisons and other Farmhouse Ales. It has a good balance of fruit and peppery spice with a very dry finish. Fast attenuation with a very low final gravity.

Click HERE for Escarpment Labs Yeast Comparison Chart
Yeast Statistics:
  • Attenuation: 80+%
  • Flocculation: Low - Medium
  • Optimum Fermentation Temperature: 71.6 - 80.6°F
  • Alcohol Tolerance: Medium - High
  • Flavour Profile: Plum, Citrus, Funk
  • Diastatic: Diastatic
  • Biotransformation: Low
  • Fermentation Rate: Medium
  • Phenolic: Phenolic
  • Suitable Beer Types: Saisons and Farmhouse Ales
Insulated mailers help keep your yeast cool for a bit longer, offering peace of mind during shipping. They can safely hold up to 4 yeast and ice packs. If you're concerned, especially in warmer weather, this is your best option. However, in extreme heat, extended cooling can't be guaranteed.

Click HERE for Yeast Mailer
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