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Escarpment Labs - Belgian Saison Maison Yeast
Escarpment Labs - Belgian Saison Maison Yeast

Escarpment Labs Belgian Saison Maison Yeast

Escarpment Labs
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Escarpment Labs' Belgian Saison Maison is a non-diastatic yeast for brewers who don't want to worry about diastaticus. It has a fruity Saison flavour without the STA1 enzyme. Amyloglucosidase enzyme is a must if a ultra-dry beer is desired. When fermenting we recommend you do so at lower temperatures (65°F for 90 minutes) to produce a highly fermentable wort. A perfect yeast for Saison, Strong Belgian Ale, and Belgian Blond Ales.

Click HERE for Escarpment Labs Yeast Comparison Chart
Yeast Statistics:
  • Attenuation: 72 - 80%
  • Flocculation: Low - Medium
  • Optimum Fermentation Temperature: 72 - 95°F
  • Alcohol Tolerance: Medium - High
  • Flavour Profile: Pepper, Orchard Fruit
  • Diastatic: Non-Diastatic
  • Biotransformation: N/A
  • Fermentation Rate: Medium
  • Phenolic: Phenolic
  • Suitable Beer Types: Saison, Witbier, French Table Beer
Insulated mailers help keep your yeast cool for a bit longer, offering peace of mind during shipping. They can safely hold up to 4 yeast and ice packs. If you're concerned, especially in warmer weather, this is your best option. However, in extreme heat, extended cooling can't be guaranteed.

Click HERE for Yeast Mailer
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