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Escarpment Labs - Vermont Ale Yeast
Escarpment Labs - Vermont Ale Yeast

Escarpment Labs Vermont Ale Yeast

Escarpment Labs
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Feature: Escarpment Labs
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Escarpment Labs' Vermont Ale is an excellent strain for hop biotransformation, it has a stone fruit and citrus character. Pairs very well with Simcoe and Citra, releasing stone fruit and citrus aromas into your beer. A perfect yeast for NEIPAs and English Ales.

Click HERE for Escarpment Labs Yeast Comparison Chart
Yeast Statistics:
  • Attenuation: 73 - 83%
  • Flocculation: Medium
  • Optimum Fermentation Temperature: 66 - 72°F
  • Alcohol Tolerance: High
  • Flavour Profile: Apricot, Citrus, Lemongrass
  • Diastatic: Non-Diastatic
  • Biotransformation: High
  • Fermentation Rate: Medium
  • Phenolic: Non-Phenolic
  • Suitable Beer Types: NEIPA, American IPA, Pale American Ale
Insulated mailers help keep your yeast cool for a bit longer, offering peace of mind during shipping. They can safely hold up to 4 yeast and ice packs. If you're concerned, especially in warmer weather, this is your best option. However, in extreme heat, extended cooling can't be guaranteed.

Click HERE for Yeast Mailer
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