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Escarpment Labs - Voss Kveik Yeast
Escarpment Labs - Voss Kveik Yeast

Escarpment Labs Voss Kveik Yeast

Escarpment Labs
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Escarpment Labs' Voss Kveik is not just your average yeast strain. From Voss in Norway, this yeast is meant to be fermented hot giving off extremely strong aromatic citrus smells. A perfect yeast for Pale American Ale, American IPA, and NEIPAs.

Click HERE for Escarpment Labs Yeast Comparison Chart
Yeast Statistics:
  • Attenuation: 70 - 75%
  • Flocculation: High
  • Optimum Fermentation Temperature: 77 - 108°F
  • Alcohol Tolerance: High
  • Flavour Profile: Citrus, Clean
  • Diastatic: Non-Diastatic
  • Biotransformation: Low
  • Fermentation Rate: High
  • Phenolic: Non-Phenolic
  • Suitable Beer Types: Pale American Ale, American IPA, NEIPA
Insulated mailers help keep your yeast cool for a bit longer, offering peace of mind during shipping. They can safely hold up to 4 yeast and ice packs. If you're concerned, especially in warmer weather, this is your best option. However, in extreme heat, extended cooling can't be guaranteed.

Click HERE for Yeast Mailer
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