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Escarpment Labs - Weizen I Ale Yeast
Escarpment Labs - Weizen I Ale Yeast

Escarpment Labs Weizen I Ale Yeast

Escarpment Labs
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Escarpment Labs' Weizen I Ale is a classic Hefeweizen yeast that is excellent for producing German Wheat Beers with strong banana flavours. Banana ester production can be increased by underpitching and producing a glucose-rich wort.

Click HERE for Escarpment Labs Yeast Comparison Chart
Yeast Statistics:
  • Attenuation: 70 - 75%
  • Flocculation: Low
  • Optimum Fermentation Temperature: 64 - 75°F
  • Alcohol Tolerance: Medium - High
  • Flavour Profile: Banana, Baking Spice
  • Diastatic: Non-Diastatic
  • Biotransformation: High
  • Fermentation Rate: Medium
  • Phenolic: Phenolic
  • Suitable Beer Types: German Wheat Beer
Insulated mailers help keep your yeast cool for a bit longer, offering peace of mind during shipping. They can safely hold up to 4 yeast and ice packs. If you're concerned, especially in warmer weather, this is your best option. However, in extreme heat, extended cooling can't be guaranteed.

Click HERE for Yeast Mailer
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