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Omega Yeast OYL061 Voss Kveik Ale Yeast
Omega Yeast OYL061 Voss Kveik Ale Yeast

Omega Voss Kveik Ale Yeast [OYL061]

Omega
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This is a traditional Norwegian Kveik that comes directly from the Gjernes farmstead. The Voss Kveik's orange-citrus notes are consistent across the wide temperature range.

Similarly to the HotHead Ale (OYL057), the Voss Kveik is relatively clean across it's fermentation temperature range and pairs great with citrusy and fruity hops.

At higher temperatures the fermentation speed increases.

Non-phenolic.

Yeast Statistics:
  • Attenuation: 75 - 82%
  • Flocculation: Medium to High
  • Optimum Fermentation Temperature: 72 - 98°F
  • Alcohol Tolerance: High (12%)


Insulated mailers help keep your yeast cool for a bit longer, offering peace of mind during shipping. They can safely hold up to 4 yeast and ice packs. If you're concerned, especially in warmer weather, this is your best option. However, in extreme heat, extended cooling can't be guaranteed.

Click HERE for Yeast Mailer

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