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Omega Yeast OYL091 Hornindal Kveik Ale Yeast
Omega Yeast OYL091 Hornindal Kveik Ale Yeast

Omega Hornindal Kveik Ale Yeast [OYL091]

Omega
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This is a truly unique Norwegian farmstead Kveik that produces a complex aroma that consists of a tropical flavour containing notes such as stonefruit, pineapple, and dried fruit leather, use to compliment fruit-forward hops.

Enhance your Cascade, Centennial, Chinook or Columbus hops and increase ester intensity with a high fermentation temperature.

Ferments well at temperatures over 90° F.

Non-phenolic and no fusels, even at higher temperatures.

Yeast Statistics:
  • Attenuation: 75 - 82%
  • Flocculation: High
  • Optimum Fermentation Temperature: 72 - 98°F
  • Alcohol Tolerance: High (12-16%)


Insulated mailers help keep your yeast cool for a bit longer, offering peace of mind during shipping. They can safely hold up to 4 yeast and ice packs. If you're concerned, especially in warmer weather, this is your best option. However, in extreme heat, extended cooling can't be guaranteed.

Click HERE for Yeast Mailer

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