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Omega Yeast OYL605 Lactobacillus Blend
Omega Yeast OYL605 Lactobacillus Blend

Omega Lactobacillus Blend Yeast [OYL605]

Omega
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Feature: Omega
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This is a blend between Lactobacillus brevis and plantarum that is clean and reliable at a wide range of temperatures. The plantarum, which was isolated in collaboration between Omega Yeast and Marz Community Brewing, sours efficiently at lower temperatures. Souring hits it's maximum point within 48 hours with no need to hold high temperatures as it is efficient at the lower temperature ranges.

Please note that this blend is extremely hop sensitive, make sure to only add to unhopped wort.

Yeast Statistics:
  • Attenuation: N/A
  • Flocculation: N/A
  • Optimum Fermentation Temperature: 68 - 95°F
  • Alcohol Tolerance: N/A


Insulated mailers help keep your yeast cool for a bit longer, offering peace of mind during shipping. They can safely hold up to 4 yeast and ice packs. If you're concerned, especially in warmer weather, this is your best option. However, in extreme heat, extended cooling can't be guaranteed.

Click HERE for Yeast Mailer

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